Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content
Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally.Increasing the lipid content of Pisum seeds through Apparel conventional and contemporary molecular breeding tools may bring added value to the crop.However, knowledge about genetic diversity and lipid content in field pea is limited.An understanding of genetic d